Culinary Arts Students and Area Food Trucks to Provide Food As Part of Ivy Tech’s International Week Activities

On Tuesday, Feb. 14, from 11 a.m. to 1 p.m., the public is invited to sample international food items prepared by students in Ivy Tech Community College Southwest’s Hospitality Program, in celebration of Ivy Tech’s International Week. The event will take place in the Koch Student Commons.

The student-prepared international food will be rice cakes, cornbread and gumbo. Other International food samples will be provided by local food trucks that will be located at Ivy Tech during that time frame. Items on their menus will also be available for sale.

Other International Week activities open to the public include:

Feb. 13:

  • Explore the World – students will share research on international issues, 5:30-8 p.m., Room 344.

Feb. 15:

  • International Health Expo – students will share research on health issues impacting various countries, 11 a.m.-1 p.m., Koch Student Commons

Feb. 16:

  • International Culture Expo – students and faculty will share their personal experiences living and learning in various countries, 11 a.m.-1 p.m., Koch Student Commons

 

  • Immigration in Evansville – a presentation about immigration issues by Ivy Tech faculty member Megan Alvarez and Liliana Cuervo, Ivy Tech student, 1-2 p.m., Room 107

All week:

  • Art Collection “For the Future After Chernobyl and Fukushima,” an international effort to raise awareness of impact of nuclear disasters, 8 a.m.-9 p.m., Bower-Suhrheinrich Visual Arts Center (Room 107).
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Culinary Arts Students and Area Food Trucks to Provide Food As Part of Ivy Tech’s International Week Activities

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